Influence of Psyllium husk (Plantago ovata) on Bread Quality

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The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk).

The physiologically active, gel-forming fraction of the alkali-extractable polysaccharides of Plantago ovata Forsk seed husk (psyllium seed) and some derived partial hydrolysis products were studied by compositional and methylation analysis and NMR spectroscopy. Resolving the conflicting claims of previous investigators, the material was found to be a neutral arabinoxylan (arabinose 22.6%, xylo...

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Spectrophotometric Estimation of Total Polysaccharides in Plantago ovata Husk Mucilage

Mucilage of Plantago ovata husk has various characteristics like binding, gelling, granulating, film former, disintegrating, suspending, and sustaining properties and could be utilized for the preparation of pharmaceutical dosage forms like tablets, suspensions, gel and for sustained drug release systems. The present paper deals with the spectrophotometric estimation of total polysaccharide con...

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Sodium ion interaction with psyllium husk (Plantago sp.).

The nature of and factors effecting sodium interactions with psyllium were investigated in vitro. In a batch extraction system, psyllium mucilage gel retained at least 50% of sodium across a range of concentrations (5-300 mg sodium per g psyllium) and pH (2-10) environments. FTIR and Na NMR analyses of psyllium gels indicated that binding was complex with non-specific multi-site interactions. T...

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Plantago ovata pdf

Forssk, semen, primarily the clinical data. Herbal medicinal products HMPC Community herbal monograph wellestablished use ispaghula husk Plantago ovata Forssk.Although true psyllium comes from the plant Plantago psyllium, the husk and seed of Plantago ovata Plantaginaceae is commonly referred to as psyllium.Plantago ovata is a stemless, soft, hairy annual herb of the PLANTAGINACEAE family that ...

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Study of the protective effect on intestinal mucosa of the hydrosoluble fiber Plantago ovata husk

BACKGROUND Several studies have indicated that dietary fiber may have a protective effect on gastrointestinal mucosa. The aim of this study was to evaluate the protective action of the soluble fiber Plantago ovata husk against intestinal damage. METHODS To evaluate the anti-ulcerogenic effect on duodenal mucosa of the soluble fiber Plantago ovata husk, low-dose acetylsalicylic acid (10 mg/kg)...

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ژورنال

عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

سال: 2017

ISSN: 2344-5300,2344-2344

DOI: 10.15835/buasvmcn-fst:12631